Scripts & Savories - Dinner Theatre!

Join us for a romantic blend of theatre and fine dining this February at Studio CMNT! We are hosting a series of original one act plays paired seamlessly with a full 3-course dinner, catered by our neighbor Lost Times Tavern. Book your seats today for this truly memorable evening!

Scripts & Savories

Feb 9, 10, 16, 17, 23, & 24 @ 5PM & 8PM

RECOMMENDED AGES 15+

Studio CMNT - Catered by Lost Times Tavern

ADMISSION: $80

**ASSIGNED SEATING - LIMITED CAPACITY**

Tickets only available online at www.centralmntheatre.com

Scripts & Savories will showcase three original one-act plays, penned by local playwright Alan Hams and adapted to the mini stage by Teri Hams, delving into the complex dynamics of relationships and the impact of everyday adult life, leaving audiences with smiles and hearts aglow. 

"The Ledge"

Amidst the afternoon sun, two men discover themselves stuck on a ledge outside a large skyscraper in the heart of NYC, several stories above the bustling streets. As they grapple with their predicament, the reasons behind their presence on the ledge unfold.

"Breakfast in the Suburbs"

A married couple, navigating the challenges of raising teenagers, confronts the harsh reality that their relationship is in jeopardy. As communication and collaboration continue to diminishes between the two, a profound crisis emerges, threatening the foundation of their marriage.

"Willful Endangerment"

In the waiting room of a psychologist's office, an unlikely group of individuals come together as they wait to start their court imposed Anger Management class. As time passes, they uncover the unique series of events that lead up to them to attending the session in the first place. 

SCHEDULE

Doors Open 4:30 PM (7:30 PM)

Event Starts 5:00 PM (8:00 PM)

Appetizers Served, Followed by "The Ledge"

Entree Served, Followed by "Breakfast in the Suburbs"

Dessert Served, Followed by "Willful Endangerment"

DINNER MENU

Appetizers: 

- Duck Wontons (Duck bacon, sweet corn, and cream cheese wontons, served with homemade wonton sauce)

- Garlic Cheese Curds  (Served with homemade ranch)

- Chips & Salsa/Guac (House fried chips, served with homemade salsa or guacamole)

Entrees:

- Plain Jane O’Donnell (¼ lb Smashed butter burger w/ cheese, served on a toasted bun)

- Hotel California (¼ lb smashed butter burger, cheese, lettuce, tomato, onion, pickle, and mayo, served on a toasted bun)

- Chicken Parm (Hand-breaded fried chicken breast topped with homemade marinara sauce and melted Mozzarella Cheese. Served with buttered noodles & garlic toast)

- Mac and Cheese (Cavatappi noodles tossed with homemade cheese sauce, choice of smoked pork or chicken, served with garlic toast)

Desserts:

- Strawberry Cheesecake 

- Hot Fudge/Caramel Sundae

THE LEDGE, BREAKFAST IN THE SUBURBS, & WILLFUL ENDANGERMENT

Written by ALAN HAMS

Adapted to the mini stage by TERI HAMS

Graphic Design: Emily Ramsey